Directions: In a large mix container place the fat-free milk, fat-free yogurt, PreGel Vanilla Velvet Traditional Paste and PreGel Cappuccino Traditional Paste. Mix together all of the dry ingredients to remove any lumps. With an immersion blender, combine the milk … Continue reading
You would be hard-pressed to find anyone in America who doesn’t know what vanilla is. It’s the best-selling flavor of ice cream with a segment share of 27.8%, according to a recent study by the NPD Group.To put that in … Continue reading
Directions: In a large mix container place the 1% milk, yogurt, PreGel Prontociocc Traditional Paste (Chocolate) and PreGel Raspberry Fortefrutto®. Mix together all of the dry ingredients to ensure the powder disseminates completely. With an immersion blender blend the milk … Continue reading
As we scan our local grocery stores and eateries, it seems that more and more product labels and marketing materials are boasting pro- and prebiotics. If you’re like most people, we’re left asking ourselves, “Since when did I order bacteria … Continue reading
Many followers of the frozen yogurt movement believe the tangy dessert is a new product; however, few realize or recall that it has been around for quite some time. According to Valerie Killifer, editor for Fast Casual magazine, this healthy … Continue reading
A glimpse into the origins of some of PreGel’s greatest successes. Potato chips were invented out of an “act of spite.” In 1853, Chef George Crum responded to a customer’s complaints about his potatoes by frying them to a crisp … Continue reading
