Recipes: Plum Tenero

September 6, 2011 by Russ Thayer

COLD PROCESS

GramsOuncesIngredients
2500g88.2ozfat-free milk
1000g35.3ozfresh plum puree
400g14.1ozfat-free yogurt
500g17.6ozsugar
250g8.8ozPreGel Yoggi 30®
180g6.3ozPreGel Fruttosa®

Plum TeneroDirections:

  1. Combine all ingredients and blend with an
    immersion blender.
  2. Pour into hopper of desired soft serve machine.
  3. Run machine as directed.
This entry was posted in Issue 11: Summer/Fall 2011, Recipes and tagged , , . Bookmark the permalink.

Comments are closed.