Schedule & Registration
Be sure to ask about our *Learn & Save Offer - Receive $250 off your entire order if you place an order within 45 days of your class! (*Special Terms & Conditions apply.)
The Professional Training Center offers an array of classes throughout the year to students that are seriously considering a culinary career in frozen and specialty desserts. Simply click on one of the classes and dates that interests you and send an inquiry to us. Please continue to check back for new listings. Questions? Please feel free to contact the PreGel Professional Training Center by sending an email to training@pregelamerica.com.
The Training Center's classes have been approved by The American Culinary Federation (ACF) for Continuing Education Hours (CEHs). Classes indicated with CEHs meet the ACF continuing education standards. Attendance at these classes will earn ACF continuing education hours (CEHs) towards ACF initial and renewal certification.
CLICK HERE to view general information & policies
Upcoming Classes
Gelato and Frozen Yogurt Classes
Advanced Gelato & Sorbetto Production (18.0 CEHs)
2.13.2012-2.15.2012
Gelato Cakes, Frozen Pops & More Frozen Desserts Basics Class (12.0 CEHs)
2.16.2012-2.17.2012
The Fundamentals of Gelato & Sorbetto Production (24.0 CEHs)
3.12.2012-3.15.2012
Redefining Soft Serve: The Basics of Tenero (6.0 CEHs)
3.16.2012-3.16.2012
Advanced Gelato & Sorbetto Production (18.0 CEHs)
4.16.2012-4.18.2012
Gelato Cakes, Frozen Pops & More Frozen Desserts Basics Class (12.0 CEHs)
4.19.2012-4.20.2012
The Fundamentals of Gelato & Sorbetto Production (24.0 CEHs)
5.21.2012-5.24.2012
Redefining Soft Serve: The Basics of Tenero (6.0 CEHs)
5.25.2012-5.25.2012
Advanced Gelato & Sorbetto Production (18.0 CEHs)
6.11.2012-6.13.2012
Gelato Cakes, Frozen Pops & More Frozen Desserts Basics Class (12.0 CEHs)
6.14.2012-6.15.2012
The Fundamentals of Gelato & Sorbetto Production (24.0 CEHs)
8.6.2012-8.9.2012
Redefining Soft Serve: The Basics of Tenero (6.0 CEHs)
8.10.2012-8.10.2012
Advanced Gelato & Sorbetto Production (18.0 CEHs)
9.17.2012-9.19.2012
Gelato Cakes, Frozen Pops & More Frozen Desserts Basics Class (12.0 CEHs)
9.20.2012-9.21.2012
The Fundamentals of Gelato & Sorbetto Production (24.0 CEHs)
10.8.2012-10.11.2012
Redefining Soft Serve: The Basics of Tenero (6.0 CEHs)
10.12.2012-10.12.2012
Advanced Gelato & Sorbetto Production (18.0 CEHs)
11.12.2012-11.14.2012
Gelato Cakes, Frozen Pops & More Frozen Desserts Basics Class (12.0 CEHs)
11.15.2012-11.16.2012
Redefining Soft Serve: The Basics of Tenero (6.0 CEHs)
11.30.2012-11.30.2012
Pastry and Confections Classes
Gelato Cakes, Frozen Pops & More Frozen Desserts Basics Class (12.0 CEHs)
2.16.2012-2.17.2012
Pastry for Catering & Buffet Events (18.0 CEHs)
3.26.2012-3.28.2012
Trendy Cupcakes (12.0 CEHs)
3.29.2012-3.30.2012
Gelato Cakes, Frozen Pops & More Frozen Desserts Basics Class (12.0 CEHs)
4.19.2012-4.20.2012
Gelato Cakes, Frozen Pops & More Frozen Desserts Basics Class (12.0 CEHs)
6.14.2012-6.15.2012
Classic Cakes & Pies (18.0 CEHs)
6.18.2012-6.20.2012
Trendy Cupcakes (12.0 CEHs)
6.21.2012-6.22.2012
Pastry for Catering & Buffet Events (18.0 CEHs)
8.13.2012-8.15.2012
Trendy Cupcakes (12.0 CEHs)
8.16.2012-8.17.2012
Gelato Cakes, Frozen Pops & More Frozen Desserts Basics Class (12.0 CEHs)
9.20.2012-9.21.2012
Classic Cakes & Pies (18.0 CEHs)
10.15.2012-10.17.2012
Trendy Cupcakes (12.0 CEHs)
10.18.2012-10.19.2012
Gelato Cakes, Frozen Pops & More Frozen Desserts Basics Class (12.0 CEHs)
11.15.2012-11.16.2012
Pastry for Catering & Buffet Events (18.0 CEHs)
11.27.2012-11.29.2012
Professional Trainings and Demos
5-Star Ambassador Demonstration with Ron Paprocki
3.12.2012-3.12.2012
5-Star Pastry Series:Trendy Tiered Cakes and Wedding Designs with Chef Vicos
4.23.2012-4.25.2012
5-Star Ambassador Demonstration with Michael Laiskonis
5.22.2012-5.22.2012
5-Star Pastry Series: BonBons and Confections with Chef Auboine
6.4.2012-6.6.2012
5-Star Pastry Series: All Things Chocolate with Chef Landrieu
8.20.2012-8.22.2012
