Schedule & Registration
The Professional Training Center offers an array of classes throughout the year at multiple locations to students that are seriously considering a culinary career in frozen and specialty desserts. Simply click on one of the classes and dates that interests you and send an inquiry to us. Please continue to check back for new listings. Questions? Please feel free to contact the PreGel Professional Training Center by sending an email to training@pregelamerica.com.
Pastry and Confections Gelato and Frozen Yogurt
Pastry and Confections Classes
Specialty Frozen Desserts Class (13.0 CEHs)
8.12.2010-8.13.2010
Pastry Class (13.0 CEHs)
9.23.2010-9.24.2010
Specialty Frozen Desserts Class (13.0 CEHs)
10.21.2010-10.22.2010
Pastry Class (13.0 CEHs)
11.18.2010-11.19.2010
Specialty Frozen Desserts Class (13.0 CEHs)
12.9.2010-12.10.2010
Gelato and Frozen Yogurt Classes
Gelato Class (18.0 CEHs)
8.9.2010-8.11.2010
Tenero (Soft Serve) Class (6.0 CEHs)
9.14.2010-9.14.2010
Gelato Class (18.0 CEHs)
9.20.2010-9.22.2010
Gelato Class (18.0 CEHs)
10.18.2010-10.20.2010
Gelato Class (18.0 CEHs)
11.15.2010-11.17.2010
Tenero (Soft Serve) Class (6.0 CEHs)
11.30.2010-11.30.2010
Gelato Class (18.0 CEHs)
12.6.2010-12.8.2010
