Tenero (Soft Serve) Class (6.0 CEHs)
11.30.2010-11.30.2010
Concord, NC
8am-4pm
Attend this class to learn about the many different applications of soft serve. This class teaches students how to prepare different soft serve options such as dairy-free, kosher, low calorie and sugar-free products. From traditional to extreme and trendy flavors, the class also focuses on unique recipe formulations to fit your business needs.
Length of Class: 1-day
You will learn...
- Basic theory on frozen yogurt
- Soft serve concept development
- Formulating and refining recipes
- Hands-on production and procedures
- Food cost analysis
- Traditional and modern soft serve
- New trends in soft serve
- PreGel AMERICA's product offerings
Instructor(s):
Ben Shelton, Technical Product Specialist
Kal Sokhn, Technical Product Specialist
Leonardo Mazzero, Technical Sales Manager
Level That Should Attend: Don't miss the opportunity to learn about this one-of-a-kind product offering. This class caters to any skill level and is perfect for both existing businesses looking to revamp their soft serve experience or new business prospects looking for a profitable business endeavor.
Cost: $35 administration fee
Click here to view class schedule
The Training Center's core classes have been approved by The American Culinary Federation (ACF) for Continuing Education Hours (CEHs). Attendance at this classes will earn 6.0 CEHs towards ACF initial and renewal certification.
Registration
If you would like to sign up for this class, please click here to download the registration form. Completed registration forms can be emailed to training@pregelamerica.com.
To request more information, please fill out the form below and submit.
