PreGel America

 

Gelato Class (18.0 CEHs)
9.20.2010-9.22.2010

Concord, NC
8am-4pm

Gelato (or sorbetto when made with water) is a frozen dessert that originates from Italy and is known for its intense flavors, artisan presentation and nutritious value. While considered somewhat similar to ice cream, the ingredients, production, flavoring, presentation, nutrition and texture all differentiate it.

PreGel AMERICA offers a three-day course on the foundations of gelato and sorbetto production. Students will be educated on how to use cold and hot process machines, as well as the proper use of batch freezers and display cases. The class also covers recipe formulation, serving, cleaning and sanitizing procedures for daily operations. Those in attendance will learn the secrets of decorating and displaying gelato and sorbetto.

Length of Class: 3-days

You will learn...

• Theory of gelato and sorbetto
• Formulating and refining recipes
• Hands-on production and procedures
• Serving and sales assistance
• Cleaning and sanitizing
• PreGel AMERICA's product offerings

Instructor(s):
Kal Sokhn, Technical Product Specialist
Leonardo Mazzero, Technical Sales Manager

Level That Should Attend: Our gelato class is for all skill levels, from beginner to intermediate, interested in pursuing a career in gelato or adding the concept to their existing business.

Cost: $35 administration fee

Click here to view class schedule

The Training Center's core classes have been approved by The American Culinary Federation (ACF) for Continuing Education Hours (CEHs). Attendance at this classes will earn 18.0 CEHs towards ACF initial and renewal certification.

Registration

If you would like to sign up for this class, please click here to download the registration form. Completed registration forms can be emailed to training@pregelamerica.com.

To request more information, please fill out the form below and submit.

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