Tenero (Soft Serve) Class
Tenero is the next generation of soft serve products reinventing the frozen dessert experience for both consumers and operators across the United States. Encompassing both ready-to-use, and more customizable products and recipes for frozen yogurt, gelato, sorbetto and ice cream, Tenero is a new, healthy and gourmet solution to the time-treasured classic of soft serve.
Attend this class to learn about the many different applications of soft serve. This class teaches students how to prepare different soft serve options such as dairy-free, kosher, low calorie and sugar-free products. From traditional to extreme and trendy flavors, the class also focuses on unique recipe formulations to fit your business needs.
Length of Class: 1-day
You will learn...
- Basic theory on frozen yogurt
- Soft serve concept development
- Formulating and refining recipes
- Hands-on production and procedures
- Food cost analysis
- Traditional and modern soft serve
- New trends in soft serve
- PreGel AMERICA's product offerings
Instructor(s):
Ben Shelton, Technical Product Specialist
Kal Sokhn, Technical Product Specialist
Leonardo Mazzero, Technical Sales Manager
Level That Should Attend: Don't miss the opportunity to learn about this one-of-a-kind product offering. This class caters to any skill level and is perfect for both existing businesses looking to revamp their soft serve experience or new business prospects looking for a profitable business endeavor.
Cost: $35 administration fee
To learn even more about Tenero click here
The Training Center's core classes have been approved by The American Culinary Federation (ACF) for Continuing Education Hours (CEHs). Attendance at this classes will earn 6.0 CEHs towards ACF initial and renewal certification.Schedule
- Theory (8:00 a.m. - 9:00 a.m.)
- What is frozen yogurt and Tenero
- Basic ingredients of frozen yogurt and Tenero
- Tenero concept
- Traditional soft serve
- Modern soft serve
- Self-serve
- Food cost analysis of frozen yogurt and Tenero
- Product consumption
- Hands-on (9:00 a.m. - 12:30)
- Frozen yogurt
- CA style
- Cream yogurt
- Tenero
- Lunch (12:30 p.m. - 1:00 p.m.)
- Hands-on (1:00 - 3:00)
- Tenero
- Advanced flavors
- Mono-portions
- Clean-Up (3:00 - 4:00)
