Redefining Soft Serve:
The Basics of Tenero Curriculum (6.0 CEHs)
Tenero is the next generation of soft serve products reinventing the frozen dessert experience for both consumers and operators across the United States. Encompassing ready-to-use products and recipes for frozen yogurt, gelato, sorbetto and ice cream, Tenero is a new, healthy and gourmet solution to the time-treasured classic of soft serve.
Attend this class to learn about the many different applications of soft serve. This class teaches students how to prepare different soft serve options such as dairy-free, kosher, low calorie and sugar-free products. From traditional to extreme and trendy flavors, the class also focuses on unique recipe formulations to fit your business needs.
Length of Class: 1-day
You will learn...
- Basic theory on frozen yogurt and soft serve gelato, sorbetto & ice cream
- Soft Serve product development
- Powder bases vs. liquid bases
- Variations of frozen yogurt (PreGel's Yoggi 30®, California-style and creamy tart-style)
- Traditional vs. Modern Soft Serve
- Business concept development (self serve vs. full service)
- New trends in soft serve
- Standard recipes and how to formulate unique recipes
- Hands-on production and procedures
- Produce a variety of Tenero flavors
- Proper procedures to use and clean soft serve equipment
- Produce a variety of Tenero flavors
- Basic food cost analysis
- PreGel AMERICA's product offerings
Schedule
- Introduction (9:00 a.m. - 9:10 a.m.)
- Meet Your Special Service Manager - Unique Customer Service from PreGel (9:10 a.m.- 9:20 a.m.)
- Meet Your Marketing Team - Unique Promotions and Support from PreGel (9:20 a.m - 9:30 a.m)
- Theory (9:30 a.m.- 10:30 a.m.)
- What is frozen yogurt and Tenero gelato
- Basic ingredients of frozen yogurt and Tenero gelato
- Tenero concepts
- Traditional soft serve
- Modern soft serve
- Self Serve
- Food cost analysis
- Product consumption
- Break (10:30 a.m.- 10:40 a.m.)
- Hands-on Production (10:40 a.m.- 11:30 p.m.)
- Frozen yogurt using PreGel Yoggi 30®
- California-style frozen yogurt
- Creamy tart frozen yogurt
- Presentation from Equipment Supplier (11:30 a.m. - 12:00 p.m.)
- Lunch (12:00 p.m.- 1:00 p.m.)
- Hands-on Production (1:00 p.m.- 3:00 p.m.)
- Tenerissimo Demo
- Tenero gelato
- Advanced flavors
- Verrines
- Equipment Clean-up, Review and Certificates (3:00 p.m.- 4:00 p.m.)
Cost: $45 administration fee
Be sure to ask about our *Learn & Save Offer — Receive $250 off your entire order if you place an order within 30 days of attending your class! (*Special Terms & Conditions apply.)
To learn more about Tenero click here.
The Training Center's core classes have been approved by The American Culinary Federation (ACF) for Continuing Education Hours (CEHs). Attendance at this classes will earn 6.0 CEHs towards ACF initial and renewal certification.
