Specialty Frozen Desserts Class
Looking to explore other specialty frozen desserts beyond gelato and sorbetto? This class goes beyond the basic foundations of gelato and sorbetto, and touches on the art of creating gelato cakes, sponge cakes and more.
Those in attendance will learn how to expand on their current frozen dessert offerings by incorporating new and fresh ideas to their menu such as semifreddo and affogato. Let our staff demonstate these different specialty frozen desserts that are truly simple and effortless to create.
Length of Class: 2-days
You will learn...
- Specialty frozen dessert development
- Formulating and refining recipes
- Hands-on production and procedures
- PreGel AMERICA's product offerings
Instructor(s):
Frederic Monti, Corporate Pastry Chef
Arlety Estevez, Assistant Pastry Chef
Alicia Stevens, Training Center Assistant
Level That Should Attend: This class caters to any skill level, specifically those looking to expand on their existing frozen dessert offerings or adding a frozen dessert component to their business.
Cost: $35 administration fee
Day 1 Schedule
- Registration and Lecture (8:00 - 10:30 a.m.)
- Break (10:30 - 10:35 am )
- Demo/ Hands-On (10:35 - 11:30 a.m.)
- Gelato Inserts
- Demo/ Hands-On (11:30 - 12:30 p.m.)
- Crunch Inserts
- Lunch (12:30 - 1:00 p.m.)
- Demos/ Hands-On (1:00 - 2:00 p.m.)
- Sponge Cake
- Demo/ Hands-On (2:00 - 3:30 p.m.)
- Building Gelato Cakes
- Recap (3:30 - 4:00 pm)
Day 2 Schedule
- Review of Day 1 (8:00 - 8:45 a.m.)
- Demos/Hands-On (8:45 - 10:30 a.m.)
- Molten Chocolate Cake Base
- Demos/Hands-On (10:30 - 12:00 p.m.)
- Fruit Insert
- Lunch (12:00 - 12:30 p.m.)
- Demo/ Hands-On (12:30 - 2:00 p.m.)
- Building Semi-Freddo
- Demo/Hands-On (2:00 - 3:30 p.m.)
- Chocolate Glaze, Garnishes, Affogato
- Test/Product Tasting (3:30 - 3:50 p.m.)
- Certificate Ceremony (3:50 - 4:00 p.m.)
