Classic Cakes & Pies Curriculum
Looking to explore other specialty desserts beyond gelato and sorbetto? This class touches on the basics of pastry production, benefits of adding pastries to your business, how to create unique and efficient pastires and more.
Those in attendance will learn how to expand on their current frozen dessert offerings by incorporating new and fresh ideas to their menu via classic cakes and pies. Let our staff demonstate these different specialty desserts that can truly be simple and effortless to create once taught.
Length of Class: 3-days
You will learn...
- Basics of pastry production
- Benefits of adding pastries to your business
- How to create unique and efficient pastries
- Standard recipes and how to implement a variety of flavors into your recipes
- Baked vs. non-baked components
- Proper procedures to use a variety of pastry equipment
- Hands-on production to create an assortment of cakes & pies including:
- Fruit Pies
- Cream Pies
- Classic Chocolate Cake
- Carrot Cake
- Black Forest Cake
- How to decorate your creations with chocolate décor, etc.
- PreGel AMERICA's product offerings
Day 1 Schedule
- Introduction (9:00 a.m. - 9:15 a.m.)
- Meet Your Special Service Manager - Unique Customer Service from PreGel (9:15 a.m.- 9:30 a.m.)
- Theory (9:30 a.m.- 10:30 a.m.)
- Fundamentals of pastry
- How to develop a specific product offering for your customers
- PreGel AMERICA's pastry product offerings
- Break (10:30 a.m.- 10:40 a.m.)
- Hands-on Production (10:40 a.m.- 12:00 p.m.)
- Lunch (12:00 p.m.-1:00 p.m.)
- Hands-on Production (1:00 p.m.- 3:30 p.m.)
- Clean-up and Review (3:30 p.m.- 4:00 p.m.)
Day 2 Schedule
- Meet Your Marketing Team - Unique Promotions and Support from PreGel (9:00 a.m. - 9:15 a.m.)
- Review of Previous Day (9:15 a.m - 9:30 a.m.)
- Hands-on Production (9:30 a.m.- 11:45 a.m.)
- Tenerissimo Demonstration (11:45 a.m. - 12:00 p.m.)
- Lunch (12:00 p.m.- 1:00 p.m.)
- Hands-on Production, Decoration of Desserts (1:00 p.m.- 3:30 p.m.)
- Clean-up and Review (3:30 p.m.- 4:00 p.m.)
Day 3 Schedule
- Review of Previous Day (9:00 a.m - 9:30 a.m.)
- Hands-on Production (9:15 a.m.- 12:00 a.m.)
- Lunch (12:00 p.m.- 1:00 p.m.)
- Hands-on Production, Decoration of Desserts (1:00 p.m.- 3:30 p.m.)
- Review, Class Test, and Certificates (3:30 p.m.- 4:00 p.m.)
Cost: $65 administration fee
Be sure to ask about our *Learn & Save Offer — Receive $250 off your entire order if you place an order within 30 days of attending your class! (*Special Terms & Conditions apply.)
The Training Center's core classes have been approved by The American Culinary Federation (ACF) for Continuing Education Hours (CEHs). Attendance at this classes will earn 18.0 CEHs towards ACF initial and renewal certification.
