Cupcakes, Cupcakes, Cupcakes! They are everywhere and here to stay. Separating your cupcake concept from the pack is imperative and PreGel's Professional Training Center is offering this special class to teach you how to do just that.
Length of Class: 2-days
In this class, you will learn...
- The latest cupcake trends and how to incorporate them into your business
- Standard and innovative recipes that allow you to
- Proper procedures to use a variety of pastry equipment
- Hands-on cupcake production
- How to decorate your creations with various icings, ganache, chocolate décor and more
- PreGel AMERICA's product offerings
Day 1 Schedule
- Introduction (9:00 a.m. - 9:15 a.m.)
- Meet Your Special Service Manager - Unique Customer Service from PreGel (9:15 a.m.- 9:30 a.m.)
- Theory (9:30 a.m.- 10:30 a.m.)
- Fundamentals of cupcakes
- How to develop cupcake concept for your customers
- PreGel AMERICA's product offerings
- Break (10:00 a.m.- 10:10 a.m.)
- Hands-on Production (10:10a.m.-12:00p.m.)
- Lunch (12:00p.m.-1:00p.m.)
- Hands-on Production (1:00p.m.-3:30p.m.)
- Clean-up and Review (3:30p.m.-4:00p.m.)
Day 2 Schedule
- Meet Your Marketing Team - Unique Promotions and Support from PreGel (9:00 a.m. - 9:15 a.m.)
- Review of Previous Day (9:15 a.m - 9:30 a.m.)
- Hands-on Production (9:30 a.m.- 11:45 a.m.)
- Tenerissimo Demonstration (11:45 a.m. - 12:00 p.m.)
- Lunch (12:00p.m.-1:00p.m.)
- Hands-on Production, Decorations (1:00p.m.-2:30p.m.)
- Review, Test, and Certificates (2:30p.m.-3:00p.m.)
Cost: $65 administration fee
The Training Center's core classes have been approved by The American Culinary Federation (ACF) for Continuing Education Hours (CEHs). Attendance at this classes will earn 12.0 CEHs towards ACF initial and renewal certification.
