Advanced Gelato & Sorbetto Production Curriculum
Expanding on The Fundamentals of Gelato & Sorbetto Production class, PreGel AMERICA offers a three-day course on the advanced production of gelato and sorbetto. Students will be educated on the more advanced flavors and flavor combination of gelato and sorbetto, including alcohol-infusion. The class also covers the formulation of customized recipes, the scientific approach to ingredient composition and the effect of each ingredient on the final composition of gelato and sorbetto. From traditional to extreme and trendy flavors, the class ultimately focuses on unique gelato and sorbetto recipe formulations to fit your business needs.
LENGTH OF CLASS: 2 days
YOU WILL LEARN:
- Advanced gelato and sorbetto flavors and flavor combinations, including alcohol flavors
- Formulating recipes leading into customization of your own flavors and flavor combinations
- Scientific approach to ingredient composition and the effect of each ingredient on the final composition of gelato and sorbetto
- Hands-on production and procedures
- Producing a variety of gelato and sorbetto
- Proper procedures to use a variety of gelato equipment
- Advanced finishing and garnishing techniques
- PreGel AMERICA’s product offerings including:
- Instant gelato and sorbetto powders
- Cold process and Hot Process gelato and sorbetto bases
- Flavoring pastes and compounds
- Toppings and decorations
*Prerequisite: The Fundamentals of Gelato and Sorbetto Production Class
| DAY 1 SCHEDULE | |
| Introduction | 9:00am – 9:15am |
| Theory
| 9:15am – 10:30am |
| Break | 10:30am – 10:40am |
| Theory
| 10:40am – 12:00pm |
| Lunch provided by PreGel AMERICA | 12:00pm – 1:00pm |
| Hands-on Production
| 1:00pm – 3:30pm |
| Cleaning | 3:30pm – 4:00pm |
| DAY 2 SCHEDULE | |
| Review of Previous Day | 9:00am – 9:30am |
| Theory
| 9:30am – 10:30am |
| Break | 10:30am – 10:40am |
| Hands-on Production
| 10:40am – 11:45am |
| Tenerissimo Demonstration | 11:45am – 12:00pm |
| Lunch provided by PreGel AMERICA | 12:00pm – 1:00pm |
| Hands-on Production
| 1:00pm – 2:30pm |
| Cleaning | 2:30pm – 2:45pm |
| Open Discussion | 2:45pm – 3:00pm |
| Class Test | 3:00pm – 3:15pm |
| Recap and Certificates | 3:15pm – 3:30pm |
Cost: $60 administration fee
Be sure to ask about our *Learn & Save Offer - Receive $250 off your entire order if you place an order within 45 days of attending your class! (*Special Terms & Conditions apply.)
*This program has been approved by the American Culinary Federation (ACF) for 11.0 Continuing Education Hours (CEHs).
