Latest Recipes from PreGel America

Tropical Tenero (Soft Serve)

Wed, 25 Jan 2012 19:42:00 EST

Create this flavorful Tropical Tenero (Soft Serve) by combing PreGel Mango Super Sprint, PreGel Coconut Super Sprint and PreGel Pineapple Super Sprint.

Recipe created by:
The PreGel Professional Training Center

Sour Cream Pound Cake Gelato

Wed, 25 Jan 2012 19:36:00 EST

Using fresh pound cake, create this Sour Cream Pound Cake Gelato following the steps below and than decorate with PreGel Cherry Bon Arabeschi®.

Recipe created by:
The PreGel Professional Training Center

Cheesecake Pops

Wed, 25 Jan 2012 19:25:00 EST

Real cheesecake pops created using PreGel Textura (Mousse Base - Gelatin Replacement) and PreGel Pino Pinguino® Chocolate Arabeschi®.

Recipe created by:
The Professional Training Center

Crepes

Thu, 19 Jan 2012 17:12:00 EST

True French-style crepes, create these delicious crepes using PreGel 5-Star Chef Pastry Select Vanilla Compound.

Recipe created by:
Russ Thayer
Assistant Pastry Chef

Plain Marshmallow

Thu, 19 Jan 2012 15:49:00 EST

Using PreGel Textura (Mousse Base) and PreGel Albumissimo (Egg White Powder) create plain marshmallow, perfect for using to ganish any desired dessert.

Recipe created by:
The PreGel Professional Training Center

Snickerdoodle Gelato

Fri, 13 Jan 2012 20:14:00 EST

Remininiscent of classic Snickerdoodle cookies, bursting with cinnamon flavor and topped with real cinnamon cookie dough create this Snickerdoodle gelato using PreGel Biscotto Traditional Paste (Cookie) and PreGel Cinnamon Traditional Paste.

Recipe created by:
Russ Thayer
Assistant Pastry Chef

Gingerbread Tenero (Soft Serve)

Fri, 13 Jan 2012 19:43:00 EST

Create this festive Gingerbread Tenero (Soft Serve) using PreGel Vanilla Super Sprint.

Recipe Created By:
Russ Thayer
Assistant Pastry Chef

Raspberry Lemon Macaron

Tue, 10 Jan 2012 15:51:00 EST

A featured recipe from Stephane Glacier's The Fine Art of Boutique-Style Petit Fours and Pastries 5-Star Pastry Series Seminar, created using PreGel Albumissimo (Egg White Base) and 5-Star Chef Pastry Select Pastry Cream Superior (Hot Process).

Recipe Created By:
Stephane Glacier
5-Star Pastry Series Chef

Chocolate Hazelnut Cookie Crunch Gelato Cake

Wed, 28 Dec 2011 14:48:00 EST

Create this chocolate hazelnut cookie gelato cake using PreGel Pronto Flamenco (Cake Base), PreGel Biscotto (Chocolate & Cookie) Arabeschi® topped with PreGel Pino Pinguino® Chocolate Topping.

Recipe created by:
The PreGel Professional Training ...

Passion Fruit Marshmallows

Mon, 19 Dec 2011 16:29:00 EST

One of Chef Monti's signature creations, these exotic flavored marshmallows are both yummy and light. Featured in his Plated Dessert and Petit Fours 5-Star Pastry Series Seminar, craft these exceptional marshmallows using PreGel's Passion Fruit Arabeschi®.

Recipe Created By:
The PreGel Professional Training Center

Coconut Marshmallow

Mon, 19 Dec 2011 16:29:00 EST

Exquisite marshmallows flavored with 5-Star Pastry Select Coconut Paste giving them the perfect toasted coconut accent.

Recipe created by:
The PreGel Professional Training Center

Pear Cucumber Fruittone™ Frozen Dessert

Thu, 15 Dec 2011 19:32:00 EST

Create a flavor pear and cucumber Fruittone™ Frozen Dessert using PreGel Pear Tenerissimo™ and cucumber juice.

Recipe created by:
The PreGel Professional Training Center

Strawberry Champagne Fruittone™ Frozen Dessert

Thu, 15 Dec 2011 19:31:00 EST

Create this spiked Fruittone™ Frozen Dessert using PreGel Strawberry Tenerissimo™ and 5-Star Chef Pastry Select Champagne Compound.

Recipe created by:
The PreGel Professional Training Center

Dark Chocolate Mint Caféttone™ Frozen Dessert

Thu, 15 Dec 2011 19:11:00 EST

Combing the flavors of dark chocoalte and white mint create this Dark Chocolate Mint Caféttone™ Frozen Dessert using PreGel Dark Chocolate Tenerissimo™ and 5-Star Chef Pastry Select White Mint Compound.

Recipe created by:
The PreGel Professional Training Center

Tiramisù Caféttone™ Frozen Dessert

Thu, 15 Dec 2011 19:05:00 EST

A classic italian treat, craft Tiramisù Caféttone™ Frozen Desserts using PreGel Mascarpone Tenerissimo™ and 5-Star Chef Pastry Select Coffee Compound.

Recipe created by:
The PreGel Professional Training Center

Exotic Tropical Monoportion

Mon, 12 Dec 2011 16:27:00 EST

With great tropical flavors such as pineapple, mango, passion fruit, banana and coconut infused within, this Exotic Tropical Monoportion makes the perfect dessert for any occasion. Created by Chef Frederic Monti in his The World of Entremets & Petit Gateaux 5-Star Pastry Series Seminar.

Recipe created by:
Chef Frederic Monti
PreGel AMERICA Corporate Pastry Chef

Peach-Mango Sorbet

Fri, 9 Dec 2011 14:49:00 EST

Create this peach-mango sorbet using 5-Star Chef Pastry Select Peach-Mango Compound.

Recipe created by:
The PreGel Professional Training Center

White Chocolate Peach-Mango Bonbon

Fri, 9 Dec 2011 14:47:00 EST

A delicious white chocolate bonbon filled with peach-mango ganache created using 5-Star Chef Pastry Select Peach-Mango Compound.

Recipe created by:
The PreGel Professional Training Center

Cinnamon Ganache Bonbon

Fri, 9 Dec 2011 14:33:00 EST

Dark chocolate bonbon filled with an cinnamon ganache, create these bonbons using 5-Star Pastry Select Cinnamon Compound.

Recipe created by:
The PreGel Professional Training Center

Yogurttone™ Frozen Dessert -fresh yogurt

Tue, 6 Dec 2011 20:50:00 EST

One of PreGel's standard Tenerissimo™ recipes, create Yogurttone™ using this simple recipe that included fresh yogurt in no time! Swirl Yogurttone^™ with a fruit juice of your choice for an added flavor boost or layer with granola for a frozen parfait.

Recipe created by:
The PreGel Professional Training Center

Yogurttone™ Frozen Dessert

Tue, 6 Dec 2011 20:49:00 EST

One of PreGel's standard Tenerissimo™ recipes, create Yogurttone™ using this simple recipe in no time! Swirl Yogurttone™ with a fruit juice of your choice for an added flavor boost or layer with granola for a frozen parfait.

Recipe created by:
The PreGel Professional Training Center

Pink Grapefruit Fruittone™ Frozen Dessert

Tue, 6 Dec 2011 20:48:00 EST

One of PreGel's standard Tenerissimo™ recipes, create Pink Grapefruit Fruittone™ using this simple recipe in no time! Serve as-is or add a shot of fruit juice for the ultimate frozen dessert drink!

Recipe created by:
The PreGel Professional Training Center

Strawberry Fruittone™ Frozen Dessert

Tue, 6 Dec 2011 20:48:00 EST

One of PreGel's standard Tenerissimo™ recipes, create StrawberryFruittone™ using this simple recipe in no time! Serve as-is or add a shot of fruit juice for the ultimate frozen dessert drink!

Recipe created by:
The PreGel Professional Training Center

Pear Fruittone™ Frozen Dessert

Tue, 6 Dec 2011 20:47:00 EST

One of PreGel's standard Tenerissimo™ recipes, create Pear Fruittone™ using this simple recipe in no time! Serve as-is or add a shot of fruit juice for the ultimate frozen dessert drink!

Recipe created by:
The PreGel Professional Training Center

Salted Caramel Caféttone™ Frozen Dessert

Tue, 6 Dec 2011 20:46:00 EST

One of PreGel's standard Tenerissimo^™ recipes, create Salted Chocolate Caféttone™ using this simple recipe in no time! Simply swirl over a shot of espresso or coffee of choice and serve.

Recipe Created By:
The PreGel Professional Training Center

Fior di Latte Caféttone™ Frozen Dessert

Tue, 6 Dec 2011 20:46:00 EST

One of PreGel's standard Tenerissimo™ recipes, create Fior di Latte Caféttone™ using this simple recipe in no time! Simply swirl over a shot of espresso or coffee of choice and serve.

Recipe created by:
The PreGel Professional Training Center

Mascarpone Caféttone™ Frozen Dessert

Tue, 6 Dec 2011 20:45:00 EST

One of PreGel's standard Tenerissimo™ recipes, create Mascarpone Caféttone™ using this simple recipe in no time! Simply swirl over a shot of espresso or coffee of choice and serve.

Recipe created by:
The PreGel Professional Training Center

Dark Chocolate Caféttone™ Frozen Dessert

Tue, 6 Dec 2011 20:44:00 EST

One of PreGel's standard Tenerissimo™ recipes, create Dark Chocolate Caféttone™ using this simple recipe in no time! Simply swirl over a shot of espresso or coffee of choice and serve.

Recipe created by:
The PreGel Professional Training Center

Strawberry Shortcake

Mon, 5 Dec 2011 19:32:00 EST

What better way to conjure up memories of the joys of youth than strawberry shortcake? Create this old-fashioned strawberry shortcake using PreGel Pronto Flamenco (Instant Cake Base),PreGel Pannasù® (Powdered Cream Stabilizer) ...

Raspberry Marshmallow

Mon, 5 Dec 2011 19:31:00 EST

2008 World Pastry Champion Dimitri Fayard presents the perfect treat by itelf or for topping hot cocoa. Fayard's Raspberry Marshmallows are made with 5-Star Chef Pastry Select Raspberry Compound, a delicious raspberry flavor sourced from the best berries around the world.
Recipe created by:
Dimitri Fayard
2008 World ...

Vanilla & Hazelnut Air Cake

Mon, 5 Dec 2011 19:31:00 EST

One of the featured recipes in Chef Branlard's 5-Star Pastry Ambassador event, create your own Vanilla and Hazelnut Air cake with champagne sorbet, poached grapefruit and curmble using 5-Star Chef Pastry Select Vanilla Compound and 5-Star Chef Pastry ...

Cranberry Compote

Mon, 5 Dec 2011 19:30:00 EST

Make the best cranberry compote with this easy recipe, using 5-Star Pastry Select Cinnamon Compound, Orange Fortefrutto® and PreGel Cristalberry Arabeschi (Cranberry).
Recipe by:

Frozen Kiwi Margarita

Mon, 5 Dec 2011 19:27:00 EST

Frozen cocktails and summer go hand-in-hand