Salted Caramel Caféttone™ Frozen Dessert
One of PreGel's standard Tenerissimo™ recipes, create Salted Chocolate Caféttone™ using this simple recipe in no time! Simply swirl over a shot of espresso or coffee of choice and serve.
Recipe Created By:
The PreGel Professional Training Center
|1 bag (23.3oz)||PreGel Tenerissimo™ Salted Caramel|
In a large mixing container, combine all ingredients.
Mix together with immersion blender for 2-3 minutes.
Allow to age in refrigerator for at least 30 minutes.
Pour in sanitized machine and freeze per machine instructions.