The slightly tart and refreshingly healthy treat of frozen yogurt that has been taking the U.S. market by storm the last few years has actually been around much longer. While many dabbled with yogurt in the 1970s, PreGel introduced its world-renowned gelato flavored yogurt formula, Yoggi 30®, in 1985. While the flavor met reasonable success in the U.S. in the 1980s, the trend quickly passed until its recent resurgence over the last few years.
In frozen yogurt form, Yoggi 30® has reached new heights in the North and South American markets and fostered the reinvention of frozen yogurt.The New York Times attributed Luciano Rabboni, PreGel founder, and PreGel Yoggi 30® as two of the reasons frozen yogurt has created such a huge following, saying that PreGel perfected the yogurt-flavor formula. The unique flavor of frozen yogurt has also spurred industry magazines to continuously list frozen yogurt as one of the hottest trends in the dessert industry.
Yoggi 30® is also one of PreGel's best-sellers, proving that the U.S. market's growing infatuation with yogurt-flavored frozen desserts is not going away any time soon. For frozen yogurt purveyors, PreGel provides a variety of solutions from our signature Yoggi 30® to our Tenero® (soft serve) line (see Tenero® Products at a Glance). The products are extremely easy to work with and are easily customized. The versatility of our yogurt products allows our customers to find the specialized solutions and formula that meets their specific concept and customer base.