PreGel America

Caféttone™, Fruittone™ & Yogurttone™
Frozen Desserts & Beverages

Gelato

Sorbetto

Bonus Arabeschi

Tenero (Soft Serve)

Frozen Yogurt

Cakes & Frozen Pops

Pastry & Confections

50g (1.8oz)	5-Star Chef Pastry Select Pastry Cream Superior (Hot Process)
100g (3.5oz)	sugar
450g (17.6oz)	milk
50g (1.75oz)	cream

Yields:
178 (4oz) portions per bag
712 (4oz) portions per case

• Combine sugar and 5-Star Chef Pastry Select Pastry Cream Superior (Hot Process) powder in a bowl; whisk in cream to dissolve the dry ingredients.
• Heat milk on the stove.
• Slowly whisk hot milk into remaining ingredients; transfer mixture back to the pot and return to the stove.
• Bring to a simmer, stirring constantly; cook for about 1 minute.
• Remove from heat; transfer to a storage container, cover and refrigerate.