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PreGel Tortino al Cioccolato (Molten Chocolate Cake Base)
This demonstration shows the steps to create PreGel Tortino al Cioccolato (Molten Chocolate Cake Base). This is just one way to serve PreGel Tortino al Cioccolato (Molten Chocolate Cake Base). Contact PreGel toll-free at 866 977 3435 for more ways to serve PreGel Tortino al Cioccolato (Molten Chocolate Cake Base) and/or recipe ideas.
Ingredients
| 300g (10.6oz) | PreGel Tortino al Cioccolato (Molten Chocolate Cake Base) |
| 150g (5.3oz) | butter |
| 3 each | whole egg |
YIELD:
25 (4oz) portions per bag
100 (4oz) portions per case
Directions
- In mixer with the paddle attachment, cream butter.
- Incorporate egg; scrape sides of the bowl while adding PreGel Tortino al Cioccolato (Molten Chocolate Cake Base) until mixture comes together.
- Pipe into desired molds.
- Bake at 191°C/375°F for about 7 to 8 minutes.
- Remove from molds and serve immediately with PreGel Forest Berries Topping (Bilberries, Raspberries & Black Currants), PreGel Chocolate Topping and a sprinkle of powdered sugar.
Questions? Contact Us:
PreGel Professional Training Center | 4450 Fortune Ave. NW | Concord, NC 28027
Toll-free: 866 977 3435
Email: training@pregelamerica.com
