This gelato cakes video demonstrates an in depth step-by-step guide how to create your own gelato cakes. Plus don't forget you can create sorbetto and frozen yogurt cakes using the same steps, just replace the gelato portion with your choosing of either sorbetto or frozen yogurt.
Using the mold that you will build your gelato cake with, place the mold on top of the cake and Arabeschi® crunch layers. Return to the freezer for 10-15 minutes.
While that is setting, use a gelato spatula to soften the gelato flavor you will use to create your gelato cake. This will allow it to easily insert into the gelato cake mold.
Remove the now molded cake and crunch layer from the freezer and use the back side of your spatula to spread the chocolate gelato into the cake ring, over the two previously created layers.
Place in the blast freezer for 15-20 minutes and then fill the mold with the hazelnut gelato flavor.
Once the gelato cake mold is completely full, sweep the strait edge of an offset spatula over the cake ring in order to achieve a nice smooth top.
Immediately place in the blast freezer for 20-25 minutes.
Once set, use a blow torch to gently warm the cake ring until it releases from the frozen gelato cake.
Place the frozen gelato cake onto a glazing rack; gently pour portioned PreGel Pino Pinguino® Chocolate Topping over the top of the gelato cake allowing it to cover the entire cake, leaving a beautiful, lasting chocolate coating.
Finish with whatever décor your desire or store well wrapped in the freezer until ready to decorate.
Questions? Contact Us:
PreGel Professional Training Center | 4450 Fortune Ave. NW | Concord, NC 28027
Toll-free: 866 977 3435