PreGel America

Caféttone™, Fruittone™ & Yogurttone™
Frozen Desserts & Beverages

Gelato

Sorbetto

Bonus Arabeschi

Tenero (Soft Serve)

Frozen Yogurt

Cakes & Frozen Pops

Pastry & Confections

2gal (256oz)	fat free milk
1qt (32oz)	fat free yogurt
1060g (37oz)	sugar
500g (18oz)	PreGel Yoggi 30® Powdered Flavor
400g (14oz)	PreGel Fruttosa® (Water & Milk Base)
10g (.35oz)	PreGel Lemon 50 (optional)
See Dosage Chart	PreGel Traditional Paste or Fortefrutto®

YIELD:
96 - 4 oz. servings

• Place milk and yogurt in large mixing container, preferably twice as large as the amount you are making.
• In a bowl, mix the sugar, PreGel Yoggi 30® Powdered Flavor (Yogurt - KSA Dairy) and PreGel Fruttosa® (Water & Milk Base).
• Add a PreGel Traditional Paste or PreGel Fortefrutto® to flavor (optional).
• Transfer the liquid blend into the soft serve machine.
• Follow the soft serve machine directions for final product production.