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Pastry & Confections
Pronto Crème Brûlée (Burnt Cream)
This demonstration shows the steps to create 5-Star Chef Pastry Select Pronto Crème Brûlée (Burnt Cream) . To flavor your Crème Brûlée (Burnt Cream), simply add any 5-Star Chef Pastry Select Compound or Paste to the mixture.
Ingredients
| 100g (3.5oz) | 5-Star Chef Pastry Select Pronto Crème Brûlée (Burnt Cream) |
| 250g (8.8oz) | milk |
| 250g (8.8oz) | cream |
Yields:
79 (4oz) portions per bag
316 (4oz) portions per case
Directions
- Whisk together all ingredients.
- Pour into ramekins and allow to set.
- Sprinkle granulated sugar on top of the Crème Brûlée (Burnt Cream) and caramelize with a torch; serve immediately.
* This can be flavored with any PreGel Traditional Pastes, Compound or Fortefrutto®. We recommend adding 3%-7% of total ingredient weight.
Questions? Contact Us:
PreGel Professional Training Center | 4450 Fortune Ave. NW | Concord, NC 28027
Toll-free: 866 977 3435
Email: training@pregelamerica.com
