Professional Training Center eNewsletter Archives
Straight from the highly-trained chefs and gelato master in our Professional Training Center, this bi-monthly eNewsletter provides compelling tips and techniques to troubleshoot and improve upon your current product offering.
Read past eNewsletters below and be sure to sign-up to receive future issues of the Professional Training Center eNewsletter by clicking here.
The No-No's of Froyo - Gelato Cupcakes Take Spotlight at 2013 NRA Show - How to Use PreGel's Evolution Glazes to Enhance the Appearance of Desserts - How to Take Gelato Pans from Visually Appealing to Stunning - Create Unique Desserts Using PreGel's Pino Pinguino® - Gelato Bonbons - Upcoming Classes
America's Love Affair with Cupcakes Evolves - Choosing the Right Icing - Tips on Keeping Cupcakes Moist -Tips on Filling Cupcakes - Classic vs. Frozen Cupcakes - Featured Video - Recipes - Upcoming Classes
Dessert Pizza: Two American Favorites Create One Unexpected Indulgence - Chocolate Marshmallow Dessert Pizza - Pineapple Coconut Dessert Pizza - Cinnamon Brown Sugar Dessert Pizza - PreGel's 2013 Professional Training Center Course Schedule Announced - Top Culinary Talent Joins PreGel's 5-Star Pastry Series in 2013 - Featured Video: Pastry Chef Jordan Kahn of Red Medicine - The PreGel Channel - Snickerdoodle Gelato - Figgy Pudding - Chocolate Mint Tea Cookies
Eye-Appealing Gelato Displays that Tempt the Taste Buds - Sculpted Gelato - Flat Gelato - Watch the Recap of the 2012 Cacao Barry Annual L'Art du Chocolatier Challenge Here! - Try This Seasonal Verrine, Perfect for Fall!
Brand New Italian Soda Recipes, Tips and Techniques: Other Great Ways to Use Coriandolina® Frozen Pop Coatings, New Cupcakes: Ideas & Practices to Edge Out The Competition Class, Orange Rum Sorbetto Recipe
It's Offically Summer Time - Gelato Sandwiches, Tips and Techniques: Tenero 101- Understanding The World of Soft Serve, 2011-2012 Novelties Revealed, Upcoming Pastry Class, Coconut Lime Tenero Recipe
The Importance of Proper Food Storage, Tips and Techniques: Step-By-Step Guide to Opening PreGel's Product Tins, Recent Industry News, Creme Brulee Recipe
2010 Training Center Classes Approved for Continuing Education Hours, What Do all these Pastry Terms Mean Anyhow?, Tips and Techniques: PreGel Ovissimo®, New Pomegranate Tenero Recipe Inside