FEATURED PRODUCT: 5-STAR CHEF PASTRY SELECT NEUTRO (ICE CREAM STABILIZER)
Wednesday, November 09, 2011
Neutro is a high-yield stabilizer that comes in powdered form and is great for pastry and frozen dessert applications.
Application: Stabilizer for gelato, sorbet and ice cream
Check out the Chef's Warehouse & PreGel AMERICA 2011 Frozen Desserts Recipe Book – Fall Flavors, featuring 5-Star Chef Pastry Select Neutro, CLICK HERE.
Highlighted Recipes:
> Pear Sherbet
This recipe features PreGel’s 5-Star Chef Pastry Select Pear
Compound. The delicious, crisp pear flavor creates a wonderful fall sorbet perfect for topping and adorning any dessert.
> Cinnamon Gelato
This recipe features PreGel’s 5-Star Chef Pastry Select Cinnamon Compound. Spicy and full of robust cinnamon flavor, the compound goes a long way to create creamy, rich gelato that compliments any dessert creation.
> Green Apple Sorbetto
This recipe features PreGel’s 5-Star Chef Pastry Select Green Apple Compound. The slightly sour, intense green apple flavor lends itself to various fall-inspired desserts, and this sorbet is no exception.
