YOGGI 30® – CREATOR OF THE GLOBAL FROZEN YOGURT PHENOMENON
Monday, June 27, 2011
2010 marked the 25th anniversary of PreGel's world-famous yogurt flavor, Yoggi 30®. Dr. Luciano Rabboni, president and founder of PreGel, created the delicious yogurt formula in 1985. Since then, people from all over have enjoyed the distinct taste of Yoggi 30®.
Over the last 25 years many have tried to imitate our yogurt flavor, but have been unsuccessful due to the products unique flavor and composition. When PreGel introduced the world-renowned gelato-flavored yogurt formula in 1985 it took the European market by storm. Yoggi 30® has become so popular that it is now considered one of the modern classic gelato flavors. While the flavor met reasonable success in the U.S. in the 1980s, the trend quickly passed until its recent resurgence over the last few years in soft serve frozen yogurt area. The New York Times attributed Luciano Rabboni, PreGel founder, and PreGel Yoggi 30® as two of the reasons frozen yogurt has created such a huge following, saying that PreGel perfected the yogurt-flavor formula.
The unique flavor profile of Yoggi 30® and growing demand for the healthy, tart dessert has spurred magazines such as Forbes and Entrepreneur to continue to list frozen yogurt as one of the hottest trends in the frozen dessert industry every year. The market demand can also be measured on a world scale as the Middle East and Asia are also seeing a rise in frozen yogurt shops openings that champion the Rabboni-perfected yogurt formula.
Celebrating over 25 years of excellence, Yoggi 30® continues to reign as one of PreGel's best sellers, proving that the world's growing infatuation with yogurt-flavored frozen desserts is not going away any time soon.
PreGel's Yoggi 30® is a smooth yogurt flavor that has a hint of citrus, which gives it a sweet and tart flavoring. The product comes in powder form and is extremely easy to work with. The subtle, yet refreshing flavor also allows it to play well with many different toppings including fresh fruit, nuts, grains, cereal, fruit syrups and marshmallows. Yoggi 30® is a very versatile product that can be used in various frozen dessert applications. For more information about PreGel's Yoggi 30®, click here.