KEEP YOUR CUSTOMERS COOL THIS SUMMER – SPECIAL EDITION OF FROZEN SUMMER TREAT RECIPES
Wednesday, June 09, 2010
Summer frozen treats are an American tradition! Mix it up this summer and keep your customers cool by offering exciting and innovative ways to enjoy their favorite gelato and sorbetto flavors in a new creative way.
Here’s a good starting point, try any of these special edition frozen summer treat recipes - cool, fresh goodies that are sure to hit the spot. Challenge yourself to come up with your own unique icy treats as well.

Gelato/Frozen Yogurt Popsicles
Try using any creamy gelato flavor or fruity frozen yogurt to create gelato/frozen yogurt popsicles, the possibilities are endless to stock up your freezer with custom popsicles that will appease everyone.
Make it your own: Take any frozen yogurt or gelato flavor, freeze into desired mold with popsicle stick, once frozen remove and dip in desired coating such as PreGel Gran Stracciatella Reale Arabeschi®, PreGel Coriandolina® Red Arabeschi® or PreGel Coriandolina® Yellow Arabeschi®, freeze again. Serve when ready.
Basic Recipe:
Gelato Popsicles
Try Our Recipe:
Bubble Gum Gelato Pop
Smoothies & Shakes
These sweet or tart frozen drinks are an all-time favorite among sun worshipers, plus offers a healthy alternative to those seeking one. A little simply blending can go a long way.
Fruit Smoothies
Make it your own: Create any fruity flavored smoothie using fruit juice, fresh fruit, PreGel Frozen Yogurt and PreGel Fortefrutto®. Add protein or vitamin supplements to give it that extra punch.
Basic Recipe:
Fruit Smoothies
Try Our Recipe:
Blueberry Dazzler Smoothie
Gelato Milkshakes
Make it your own: Create any flavor of milkshake using your already made gelato flavors, from Crema Pistachio gelato to Green Apple gelato. Top with crushed nuts or fruit slices, use your imagination.
Basic Recipe:
Gelato Milkshakes
Try Our Recipe:
Kiwi Lime Milkshake
Italian Ice
Italian Ice is a dessert treat that has been around for centuries. Put your own modern twist on this summer staple by creating unique flavors like blackberry, melon or passion fruit.
Make it your own: Use any PreGel Fortefrutto® flavor along with sugar, water and ice to create snow cones, Italian ice and frozen slushies to your liking. Serve in a plastic cup or paper cone.
Basic Recipe:
Italian Ice
Try Our Recipe:
Strawberry Italian Ice
Iced Coffee Lattes
Iced coffee beverages are a chilly delight for the coffee lover during the summertime, espresso along with chocolate and caramel is just one of the many flavor profiles you can create. Try PreGel Forrest Berries Topping for a bilberry, raspberry and black currant espresso explosion.
Make it you own: For most of our recipes the ideal coffee preparation would be espresso. We know that not everyone has an espresso maker, so any recipes could be created using a strong brew fine grinded coffee blend. When preparing your coffee use 2tbs of coffee for every 4oz of water. This will make an extremely strong drip brew that will make excellent iced coffee. Use any PreGel Topping or PreGel Arabeschi® along with a few scoops of gelato to the espresso or coffee, then blend for Frappachino® style coffee drinks.
Try Our Recipe:
Iced Caramel Mocha
Gelato Sandwiches
Think ice cream sandwich made with gelato! Love by all ages during the summertime, these treats put the perfect spin on an old classic.
Make it your own:
Use any cookie such as vanilla wafers, graham crackers, wafer cookies, sugar cookies, butter cookies, oatmeal cookies, chocolate chip cookies, homemade waffle pieces or even brownies and scoop any flavor of gelato in between. Once the cookie sandwiches are pieced together, you can roll the sides in toppings such as chopped nuts, chocolate chips or sprinkles. Get really creative and coat them with PreGel Gran Stracciatella Reale Arabeschi®. Freeze until firm and serve.
Try Our Recipes:
Nutty Peanut Gelato Brownie SandwichesMocha Coffee Gelato Sandwiches
Vanilla Birthday Cake Gelato Sandwiches
Vanilla Strawberry Gelato Sandwiches
Double Chocolate Gelato Sandwiches









