PREGEL HAS A DELICIOUS LITTLE SECRET... AND IT’S TIME TO START SPREADING IT!
Monday, May 31, 2010
The 2010-2011 Novelties are here!!! We’ve been keeping this delicious little secret till the time was right to reveal the five new products that make up our new 2010-2011 novelties, and that time has finally come. Unlike previous years, it’s a small selection of unique and chic products, representing a gamut of trends in the industry. The five new products are extremely versatile and true palate-pleasers for all areas of specialty desserts. Discover the new 2010-2011 Novelties below and start spreading this delicious little secret with your customers today.
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Salted Caramel Super Sprint
A perfect combination of salty and sweet, salted caramel is a flavor that has been making waves in all facets of the dessert industry lately. This instant gelato product combines great flavor with ease of use as it simply requires the addition of milk.
Recipe to Try: Salted Caramel Gelato
Application: Flavoring for gelato and Tenero (soft serve)
Grisbi® Arabeschi® (Italian Lemon Cookie)
A famous lemon cookie in Italy, the hint of lemon flavor and cookie crunch make this the perfect filler and topping for creamy gelato.
Recipe to Try: Grisbi® White Chocolate Passion Fruit Gelato
Application: Filling, topping, flavoring and texture
Passion Fruit Arabeschi®
The demand for a good passion fruit flavoring has been increasing over the last few years in the dessert world, as it is both a light and exotic complement to dessert dishes. This sauce tastes like passion fruit squeezed into liquid form and is so authentic, it includes the delicious edible passion fruit seeds.
Recipe to Try: Chocolate Passion Fruit Gelato
Application: Filling, topping, flavoring and texture
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Base Allegra
Delicious cocktails are always in demand, and a big trend is infusing alcohol into our favorite dishes and desserts. In the frozen dessert world, alcohol infusion often presents an obstacle as, by nature, it doesn’t freeze. The genius of Luciano Rabboni has once again triumphed in the creation of this new product to solve issues facing the industry. PreGel’s Base Allegra is perfect for all types of yummy cocktail-inspired desserts from cabernet blackberry sorbetto to Irish whiskey gelato.
Recipe to Try: Brandy Pear Sorbetto
Application: Base for use in alcohol-infused recipes
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Green Pure Pistachio Traditional Paste
Riding on the wave success with Crema Pistachio and Pistachio Sicilia, we have created another dynamic pistachio flavor to please your pistachio-loving customers. PreGel's Green Pure Pistachio flavor offers an authentic pistachio flavor that tastes like you just opened a fresh bag of pistachio nuts, providing the perfect balance of nutty goodness and savory saltiness.
Recipe to Try: Spumone Antico Gelato
Application: Flavoring for gelato, ice cream, Tenero (soft serve) and pastry
