“SPOTLIGHTS FROM THE TREE” FROM BUBBLE GUM TO PEANUT – ENJOY THE FLAVORS OF EASTER ALL MONTH
Wednesday, March 31, 2010
The days are longer, the sun is brighter and the colors are richer...Spring has sprung and with it she's brought her famous Easter flavors, including bubble gum, chocolate and peanut butter. Easter is the first weekend of April, but the springtime treats that come with it can be enjoyed all month long.
Who doesn't love Bubble Gum Gelato, Crunchy Peanut Butter Bars, Peanut Butter Pie with Oreo® Crust and Classic Carrot Cake? Capture the colorful spirit of the season by offering these springtime treats to all your eager customers.
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A great bubble gum flavor that kids love
Reference product code 53072 when ordering to receive 10% off.
Recipes to try: Bubble Gum Gelato
Application: Flavoring for gelato and ice cream
A delicate amount of pure peanut flavoring for gelato and pastry
Reference product code 24502 when ordering to receive 10% off.
Recipes to try: Crunchy Peanut Butter Bars, Peanut Butter Pie with Oreo® Crust
Application: Flavoring for gelato, ice cream, frozen yogurt and pastry
Malaga Traditional Paste (Rum Soaked Raisins)
An intense mix of plump raisins and robust rum flavoring, the perfect touch to the classic carrot cake
Reference product code 50802 when ordering to receive 10% off.
Recipes to try: Curry Coconut Malaga Gelato, Carrot Cake
Application: Flavoring for gelato, ice cream and pastry, and filling and sauce for pastry
Krocco Milk Arabeschi® (Chocolate Cereal Crunch)
Crispy rice cereal combined with rich milk chocolate makes this a MUST-try Arabeschi®
Reference product code 55302 when ordering to receive 10% off.
Recipes to try: Crunchy Peanut Butter Bars, Peanut Butter Pie with Oreo® Crust
Application: Filling, topping and flavoring
Complete product for easy and fast preparation of crème caramel. Simply mix the powder with milk, and refrigerate
Reference product code 61008 when ordering to receive 10% off.
Recipes to try: Pronto Crème Caramel
Application: Instant Crème Caramel, mousse and monoportions
GELATO RECIPES
Bubble Gum Gelato
| Ingredients: | |
| 3000g (106oz) | whole milk |
| 150g (5.3oz) | cream |
| 560g (20oz) | sugar |
| 60g (2oz) | PreGel Dextrose |
| 300g (11oz) | PreGel Totalbase® |
| 140g (5oz) | PreGel Bubble Gum Traditional Paste |
Directions:
- Mix the sugar, Dextrose and Totalbase® together.
- Add whole milk and cream.
- Add PreGel Bubble Gum Traditional Paste.
- Mix with an immersion blender.
- Put into the batch freezer.
- Decorate with Bazooka® bubble gum or colorful bubble gum balls.
Hot Process
| Ingredients: | |
| 3000g (106oz) | whole milk |
| 150g (5.3oz) | cream |
| 560g (20oz) | sugar |
| 60g (2oz) | PreGel Dextrose |
| 150g (5.3oz) | PreGel Diamant 50 |
| 140g (5oz) | PreGel Bubble Gum Traditional Paste |
Directions:
- Mix the sugar, Dextrose and the Diamant 50 together.
- Add whole milk and cream.
- Add the PreGel Bubble Gum Traditional Paste.
- Mix carefully with an immersion blender.
- Put into the pasteurizer.
- Pasteurize at 85 C/185 F.
- Pour mix into the batch freeze.
- Decorate with Bazooka® bubble gum or colorful bubble gum balls.
Peanut Gelato
| Ingredients: | |
| 3000g (106oz) | whole milk |
| 150g (5.3oz) | cream |
| 560g (20oz) | sugar |
| 60g (2oz) | PreGel Dextrose |
| 300g (11oz) | PreGel Totalbase® |
| 480g (17oz) | PreGel Peanut Traditional Paste |
Directions:
- Mix the sugar, Dextrose and Totalbase® together.
- Add whole milk and cream.
- Add PreGel Peanut Traditional Paste.
- Mix with an immersion blender.
- Put into the batch freezer.
- Decorate with peanut butter cups.
Hot Process
| Ingredients: | |
| 3000g (106oz) | whole milk |
| 150g (5.3oz) | cream |
| 560g (20oz) | sugar |
| 60g (2oz) | PreGel Dextrose |
| 150g (5.3oz) | PreGel Diamant 50 |
| 480g (17oz) | PreGel Peanut Traditional Paste |
Directions:
- Mix the sugar, Dextrose and the Diamant 50 together.
- Add whole milk and cream.
- Add the PreGel Peanut Traditional Paste.
- Mix carefully with an immersion blender.
- Put into the pasteurizer.
- Pasteurize at 85 C/185 F.
- Pour mix into the batch freeze.
- Decorate with peanut butter cups.
Curry Coconut Malaga Gelato
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Cold Process
| Ingredients: | |
| 3000g (106oz) | whole milk |
| 560g (20oz) | sugar |
| 60g (2oz) | PreGel Dextrose |
| 300g (10.5oz) | PreaGel Totalbase® |
| 100g (3.5oz) | PreGel Malaga Traditional Paste |
| 150g (5oz) | PreGel Coconut Traditional Paste |
| 5g (0.2oz) | curry powder |
Directions:
- Mix the sugar, Dextrose and Totalbase® together.
- Add whole milk.
- Add Malaga (Rum Soaked Raisins) Traditional Paste and Coconut Traditional Paste.
- Mix with an immersion blender.
- Put into the batch freezer.
- Fold in curry powder during exaction and/or sprinkle on top.
Hot Process
| Ingredients: | |
| 3000g (106oz) | whole milk |
| 560g (20oz) | sugar |
| 60g (2oz) | PreGel Dextrose |
| 150g (5oz) | PreGel Diamant 50 |
| 100g (3.5oz) | PreGel Malaga Traditional Paste |
| 150g (5oz) | PreGel Coconut Traditional Paste |
| 5g (0.2oz) | curry powder |
Directions:
- Mix the sugar, Dextrose and Diamant 50 together.
- Add whole milk.
- Add Malaga (Rum Soaked Raisins) Traditional Paste and Coconut Traditional Paste.
- Mix with an immersion blender.
- Put into the pasteurizer.
- Pasteurize at 85 C/185 F.
- Pour mix into the batch freeze.
- Fold in curry powder during exaction and/or sprinkle on top.
PASTRY RECIPES
Crunchy Peanut Butter Bars
| Ingredients: | |
| 4oz | tempered milk chocolate |
| 4oz | PreGel Krocco Milk Arabeschi® (Chocolate Cereal C |
| 2oz | PreGel Peanut Traditional Paste |
Directions:
- Temper chocolate.
- Mix in PreGel Krocco Milk Arabeschi® (Chocolate Cereal Crunch) and PreGel Peanut Traditional Paste.
- Pour onto slipat, using a rolling pin spread a thin layer about ¼" thick.
- Once set cut square pieces and dip in tempered milk chocolate.
- Garnish with roasted peanut pieces.
Peanut Butter Pie with Oreo® Crust
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| Ingredients: | |
| FOR OREO® CRUST | |
| 1lb 4oz | Oreo® cookies (crushed) |
| 6oz | butter |
| 6oz | PreGel Krocco Milk Arabeschi® |
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| FOR PEANUT PIE FILLING | |
| 2lbs | heavy cream |
| 8oz | butter |
| 1lb | sugar |
| 2lbs 6oz | cream cheese |
| 2lb 6oz | PreGel Peanut Traditional Paste |
Directions:
Oreo® Crust
- Melt the butter and mix with crushed Oreo® cookies and PreGel Krocco Milk Arabeschi® (Chocolate Cereal Crunch).
- Press onto aluminum pie shell.
- Fill with the Peanut Butter Pie filling.
- Top with Roasted Peanuts and drizzle with PreGel Chocolate Topping.
Peanut Butter Pie Filling
- Whip cream to medium peaks.
- Paddle cream cheese, butter, and sugar.
- Scrape bowl and mix until smooth.
- Add in PreGel Peanut Traditional Paste and scrape bowl.
- Mix everything until it's all incorporated.
Carrot Cake
| Ingredients: | |
| 1020g (36oz) | bread flour |
| 34g (1.2oz) | baking powder |
| 19g (0.7oz) | baking soda |
| 19g (0.7oz) | ground cinnamon |
| 14g (0.5oz) | salt |
| 5.6g (0.2oz) | ground nutmeg |
| 1105g (39oz) | sugar |
| 907g (32oz) | vegetable oil |
| 680g (24oz) | eggs |
| 340g (12oz) | PreGel Malaga Traditional Paste |
| 1020g (36oz ) | grated carrots |
Directions:
- Sift together bread flour, baking powder, baking soda, cinnamon, salt and nutmeg
- Place sugar and oil in a bowl and combine using a paddle
- Add eggs slowly to sugar and oil mixture using a paddle
- Add sifted ingredients into sugar-oil mixture, combine thoroughly
- Fold in carrots and PreGel Malaga Traditional Paste
- Fill 9 inch cake pans with 2 pounds, 3 ounces of batter then bake at 350 F
Pronto Crème Carmel
| Ingredients: | |
| 320g (11oz) | PreGel Pronto Crème Carmel |
| 500g (18oz) | whole milk |
| 500g (18oz) | heavy cream |
Directions:
- In a pot place the whole milk and PreGel Pronto Crème Caramel.
- Bring mixture to 40°C.
- Remove from heat and add the heavy cream.
- Pour into desired cup.
- Place in the refrigerator until set and ready to use.
*Please note the 10% discount will only be effective during March 1-31,2010 or while the product's feature in "Spotlights from the Tree"and while supplies last. Discounts will only be honored during business hours Monday-Friday, no holidays. Products will not be eligible for discounts after they have been replaced with newly "Spotlighted" products. Spotlight discounts are not to be combined with any other offers.PreGel AMERICA has the right to deny any promotional or discount offers as they see fit and just. PreGel AMERICA reserves the right to remove or edit any promotion or discount at any time.
