Current News
7.15.2010 MOBILE CARTS ROLLING FROM NOVELTY TO MAINSTREAM
7.14.2010 PREGEL AMERICA HONORED BY THE 2010 22ND ANNUAL APEX AWARDS FOR PUBLICATION EXCELLENCE
7.1.2010 EDIBLE GOLD AND EDIBLE SILVER SHINE AT 5-STAR CHEF SERIES
6.9.2010 KEEP YOUR CUSTOMERS COOL THIS SUMMER – SPECIAL EDITION OF FROZEN SUMMER TREAT RECIPES
5.21.2010 WHYGELATO.COM PARTICIPATING IN THE FUN AT TASTE OF CHARLOTTE – JUNE 11-13, 2010
5.11.2010 NO- TO LOW-COST WEBSITES – EVERY BUSINESS SHOULD HAVE A WEB PRESENCE
5.10.2010 PREGEL RELEASES ONLINE RECIPE BANK FEATURING DELICIOUS GELATO AND PASTRY PASTRY RECIPES
4.28.2010 PREGEL PRESENTS PREMIUM PASTRY LINE
4.27.2010 TOP TEN: MAGAZINES SPECIALTY DESSERT PROFESSIONALS SHOULD BE READING
4.23.2010 PREGEL AMERICA – 2010 SOFI™ SILVER FINALIST
4.13.2010 ORGANIZING AND MANAGING SEASONAL EMPLOYEES
4.12.2010 NEW VIDEO SERIES UNVEILS THE SPLENDOR OF DESSERT MANUFACTURER PREGEL AMERICA
3.9.2010 SEARCHING FOR A QUICK & EASY DESSERT SOLUTION?
3.9.2010 CREATING A PROMOTIONAL MARKETING CALENDAR & PLAN
3.4.2010 BASICS 101: HOT OR COLD PROCESS
2.11.2010 “DONATE FOR DENIM” PROGRAM TO CONTINUE IN 2010
2.10.2010 NEW STANDARD RECIPE - OFFERING CONSISTENCY ON CLASSIC FLAVORS
2.10.2010 TENERO (SOFT SERVE) TOPPINGS, THE ADDED BONUS
2.3.2010 THE FIRST TRAINING CLASS OF THE YEAR KICKS OFF WITH OUR NOW THREE-DAY GELATO CLASS
1.26.2010 PREGEL PRESENTS PREMIUM PASTRY LINE
1.26.2010 TENERO, A CONCEPT REDEFINING SOFT SERVE
1.12.2010 DESSERT TRENDS FOR 2010









