Current News
5.18.2013 FROM ORGANIC TO INDULGENT, PREGEL'S NEW PRODUCT LINES CATER TO ALL TASTES
5.18.2013 PREGEL AMERICA DEBUTS NEW PRODUCTS AT NRA 2013
5.17.2013 PREGEL & WARING COLLABORATE TO DEVELOP GELATO PANINI PRESS
5.16.2013 10 THINGS YOU SHOULD KNOW ABOUT FOOD TRUCKS
5.15.2013 INTRODUCING THE FLAVOR SUITE FEATURING NEW KITS WITH YOUR FAVORITE PREGEL PRODUCTS
5.2.2013 CHEF KEEGAN GERHARD JOINS PREGEL AT 2013 NRA SHOW
5.2.2013 PREGEL AMERICA NRA SHOW DEMONSTRATION SCHEDULE
5.1.2013 15% OFF MAY SPOTLIGHTS: APRIL SHOWERS BRING MAY FLOWERS
5.1.2013 TOP 5 REASONS TO VISIT PREGEL AMERICA AT NRA
4.22.2013 PREGEL AMERICA SPONSORS CHICAGO RESTAURANT PASTRY COMPETITION EPISODE FOUR
4.22.2013 DESSERTS THROUGH THE DECADES
4.22.2013 PRODUCT CHANGES & UPDATES FROM PREGEL AMERICA
4.2.2013 APRIL SPOTLIGHTS: 15% OFF FLAVORS FIT FOR A FIESTA
3.26.2013 AMERICA'S LOVE AFFAIR WITH CUPCAKES EVOLVES
3.20.2013 UPCOMING HOLIDAY SCHEDULE: HAPPY EASTER FROM PREGEL AMERICA!
3.20.2013 IT'S BEGINNING TO LOOK A LOT LIKE... {HINT: NOT CHRISTMAS!}
3.18.2013 PREGEL AMERICA SPONSORS CHICAGO RESTAURANT PASTRY COMPETITION EPISODE THREE
3.7.2013 PREGEL AMERICA SPONSORS THE CHICAGO RESTAURANT PASTRY COMPETITION
3.5.2013 PREGEL AMERICA ASSISTANT PASTRY CHEF & INSTRUCTOR WINS 24TH ANNUAL U.S. PASTRY COMPETITION
3.1.2013 15% OFF MARCH SPOTLIGHTS: 50 SHADES OF GREEN
2.15.2013 GET YOUR FILL OF ARABESCHI®: THE 3-IN-1 TOPPING, FILLING AND FLAVORING
2.15.2013 BREAKING INTO THE FROZEN INDUSTRY WHILE IT'S HOT
2.14.2013 PREGEL AMERICA INTRODUCES A BRAND NEW WAY TO ENJOY BROWNIE BATTER
2.1.2013 15% OFF FEBRUARY SPOTLIGHTS: FALL IN LOVE WITH PREGEL ARABESCHI®
1.18.2013 UNCONVENTIONAL DESSERTS: HOW EXTREME ARE YOU WILLING TO GO?
1.18.2013 PRODUCT CHANGES & UPDATES FROM PREGEL AMERICA
1.10.2013 PREGEL EMBRACES BENEVOLENCE WITH GELATO SOCIAL
1.2.2013 SPOTLIGHTS: 15% OFF SOMETHING WARM, COZY AND NEW!
12.19.2012 A BACKSTAGE PASS TO THE DESSERT INDUSTRY IN 2013
11.26.2012 THE MANY ALTERNATIVES TO COW MILK
11.19.2012 PREGEL'S 2013 PROFESSIONAL TRAINING CENTER COURSE SCHEDULE ANNOUNCED
11.14.2012 GELATO CAKES 101: A NEW HOLIDAY TRADITION
11.14.2012 HAPPY HOLIDAYS! PREGEL AMERICA'S 2012 WINTER HOLIDAY SCHEDULE
11.6.2012 TOP CULINARY TALENT JOINS PREGEL'S 5-STAR PASTRY SERIES IN 2013
11.1.2012 SPOTLIGHTS: 15% OFF INGREDIENTS FOR YOUR HOLIDAY BUFFET
10.22.2012 PREGEL AMERICA NAMES ANNA PATA DIRECTOR OF SALES
10.18.2012 'TIS THE SEASON FOR HOLIDAY FLAIR
10.18.2012 BE THE TALK OF YOUR TOWN: USING LOCAL INFLUENCES TO CREATE INVENTIVE FLAVORS
10.18.2012 NEW PRODUCTS FROM PREGEL AMERICA ON TREND IN THE INDUSTRY
10.15.2012 GHOSTS, GOBLINS AND GOODIES - OH MY! CHECK OUT OUR SPINE-CHILLING HALLOWEEN RECIPES!
10.10.2012 A SPONSOR'S INSIGHT: STARCHEF'S 2012 INTERNATIONAL PASTRY COMPETITION AND ICC
10.10.2012 PREGEL EARNS FIVE HONORS AT THE 2012 BUSINESS MARKETING ASSOCIATION AWARDS
9.26.2012 EYE-APPEALING GELATO DISPLAYS THAT TEMPT THE TASTE BUDS
9.19.2012 QR CODES: HERE TO STAY?
9.19.2012 THE PREGEL CHANNEL LAUNCHES FRESH, NEW ONLINE TUTORIALS!
9.4.2012 SEPTEMBER SPOTLIGHTS: NEW! 15% OFF PRODUCTS THAT POP!
8.30.2012 PREGEL SPOTLIGHT PROMOTION ITEMS ARE NOW 15% OFF
8.28.2012 PREGEL'S NEW CALIFORNIA WAREHOUSE IS NOW OPEN!
8.21.2012 THE FOOD INDUSTRY IS BUZZING WITH WORDS – WHAT’S HOT, SIZZLING AND CAUSING A STIR
7.24.2012 CONCEPT. CUSTOMIZE. CREATE.
7.9.2012 CEO OF PREGEL AMERICA MAKES NEWS ONCE AGAIN
6.14.2012 PREGEL'S EXCEPTIONAL SERVICE® LINE NOW FEATURES PAPER CUPS!
6.13.2012 THE MAGIC OF A GOOD DISPLAY
6.13.2012 REMINDER! JULY IS NATIONAL ICE CREAM MONTH
6.1.2012 DISPLAYING THE “RIGHT” KIND OF BODY LANGUAGE
5.24.2012 ENGAGING THE SENSES WITHIN YOUR ESTABLISHMENT
5.19.2012 PREGEL'S PRESENCE AND PRODUCTS A HIT IN THE WINDY CITY
5.18.2012 PREGEL LAUNCHES VIDEOS FOR NEW FROZEN DESSERTS & BEVERAGES
5.18.2012 ESTEEMED PREGEL COLLEAGUE EARNS HIGH HONOR FROM DESSERT PROFESSIONAL MAGAZINE
5.4.2012 MAY 5th IS NOT JUST AN ORDINARY DAY
3.1.2012 MARCH MADNESS – JOIN IN CELEBRATING THE SEASON’S HOTTEST SPORTING EVENT
2.15.2012 PREGEL AMERICA ASSISTANT PASTRY CHEF FINALIST FOR CHOCOLATIER OF THE YEAR
1.17.2012 2012 UPDATE FROM PREGEL AMERICA
12.13.2011 PREGEL’S NEW PRODUCTS “TWIST TRADITIONAL UP”
11.28.2011 PREGEL AMERICA KEY ACCOUNTS DIVISION LAUNCHES WEBSITE
11.16.2011 PREGEL AMERICA TO EXPAND NORTH CAROLINA FACILITY, CREATE MORE JOBS
11.10.2011 PREGEL AMERICA RAISES OVER $7K IN FIGHT AGAINST BREAST CANCER
11.10.2011 PREGEL AMERICA RECOGNIZED BY THE 2011 BUSINESS MARKETING ASSOCIATION AWARDS
11.1.2011 HOLIDAY RECIPES GALORE! FEATURING OUR FINEST COLLECTION OF SEASONAL RECIPES
10.13.2011 HOW TO WRITE YOUR COMPANY’S STORY
10.13.2011 PREGEL IS HAPPY TO ANNOUCE THE ARRIVAL OF OUR NEW PLASTIC CONTAINERS
9.15.2011 WHY TWEET, LIKE OR CONNECT?
8.26.2011 PREGEL AMERICA INTRODUCES FROZEN POP KITS
8.16.2011 OTHER GREAT WAYS TO USE CORIANDOLINA® FROZEN POP COATINGS
8.10.2011 TO DO DRIVE-THRU OR CARRY-OUT?
8.10.2011 PREGEL'S CUSTOM DESSERT MAGAZINE VIEWS FROM THE TREE NOW AVAILABLE ONLINE
7.14.2011 THINKING OF REDESIGNING YOUR SHOP? Tips for Updating Your Establishments Current Style
7.14.2011 FEATURED CUSTOMER Q&A – A Few Tips Amore Gelato Learned Along the Way
6.28.2011 NOT YOUR FATHER’S DAY: GROWING UP WITH THE NEW GENERATION AT WORK
5.16.2011 THE IMPORTANCE OF PROPER FOOD STORAGE
4.13.2011 YOU ASKED! WE HAVE ANSWERS.
3.10.2011 BENEFITS OF VIDEO MARKETING FOR YOUR BUSINESS
2.17.2011 CONSUMERS WARM TO KIOSKS AT QUICKSERVICE CHAINS
9.16.2010 A LITTLE Q&A ON GELATO
7.15.2010 MOBILE CARTS ROLLING FROM NOVELTY TO MAINSTREAM
5.11.2010 NO-TO LOW-COST WEBSITES – EVERY BUSINESS SHOULD HAVE A WEB PRESENCE
4.27.2010 TOP TEN: MAGAZINES SPECIALTY DESSERT PROFESSIONALS SHOULD BE READING
4.13.2010 ORGANIZING AND MANAGING SEASONAL EMPLOYEES
3.9.2010 CREATING A PROMOTIONAL MARKETING CALENDAR & PLAN
3.4.2010 BASICS 101: HOT OR COLD PROCESS
2.10.2010 TENERO (SOFT SERVE) TOPPINGS, THE ADDED BONUS
1.26.2010 TENERO, A CONCEPT REDEFINING SOFT SERVE
5.29.2009 STEVO, THE ICE CREAM BLOKE, GIVES A SHOUT OUT TO PREGEL AMERICA AND WHYGELATO.COM
3.9.2009 GELATO GURU – A COOL, CREAMY VISION FOR CONCORD
6.3.2008 WELLNESS LINE: THE RIGHT RECIPE FOR SUMMER
5.1.2008 EATING GELATO IS A MULTI-SENSORIAL EXPERIENCE
5.1.2008 MODERN BAKING TALKS BAKING & GELATO
