Current News
2.1.2012 SPOTLIGHTS: SAVE 10% ON PREGEL'S 2011-2012 NOVELTIES
1.17.2012 2012 UPDATE FROM PREGEL AMERICA
1.17.2012 TOP DESSERT TRENDS FOR 2012 FROM THE EXPERTS THEMSELVES
12.13.2011 PREGEL’S NEW PRODUCTS “TWIST TRADITIONAL UP”
12.2.2011 PREGEL AMERICA TRAINING OFFERINGS REACH NEW HEIGHTS IN 2012
12.2.2011 PREGEL CONTINUES ITS COMMITMENT TO EDUCATING TOP CHEFS
11.28.2011 PREGEL AMERICA KEY ACCOUNTS DIVISION LAUNCHES WEBSITE
11.16.2011 PREGEL AMERICA TO EXPAND NORTH CAROLINA FACILITY, CREATE MORE JOBS
11.10.2011 PREGEL AMERICA RAISES OVER $7K IN FIGHT AGAINST BREAST CANCER
11.10.2011 PREGEL AMERICA RECOGNIZED BY THE 2011 BUSINESS MARKETING ASSOCIATION AWARDS
11.9.2011 SWEET SUCCESS: RECAP OF THE 2ND ANNUAL STARCHEFS.COM INTERNATIONAL PASTRY COMPETITION
11.9.2011 FEATURED PRODUCT: 5-STAR CHEF PASTRY SELECT NEUTRO (ICE CREAM STABILIZER)
10.19.2011 2011 FALL-WINTER TRENDS
10.13.2011 HOW TO WRITE YOUR COMPANY’S STORY
10.13.2011 PREGEL IS HAPPY TO ANNOUCE THE ARRIVAL OF OUR NEW PLASTIC CONTAINERS
9.15.2011 WHY TWEET, LIKE OR CONNECT?
9.15.2011 SAVORY FLAVORS OF FALL
9.7.2011 FIRST PASTRY LIVE EVENT A SUCCESS
8.26.2011 PREGEL AMERICA INTRODUCES FROZEN POP KITS
8.25.2011 PREGEL AMERICA CUSTOMERS WIN THE SEATTLE MET TASTE TEST!
8.16.2011 OTHER GREAT WAYS TO USE CORIANDOLINA® FROZEN POP COATINGS
8.15.2011 LOOKING FOR SOMETHING TO SERVE THAT WILL BEAT THIS HEAT?
8.10.2011 PREGEL'S CUSTOM DESSERT MAGAZINE VIEWS FROM THE TREE NOW AVAILABLE ONLINE
8.10.2011 TO DO DRIVE-THRU OR CARRY-OUT?
8.2.2011 DISTRIBUTOR OF PREGEL’S ELITE 5-STAR CHEF PASTRY SELECT LINE GOES PUBLIC
7.25.2011 ALCOHOL-INFUSED GELATO & SORBETTO – DEVELOPING THESE “SPIRITED” TREATS
7.14.2011 FEATURED CUSTOMER Q&A – A Few Tips Amore Gelato Learned Along the Way
7.14.2011 JULY IS NATIONAL ICE CREAM MONTH – Celebrate at Your Store
7.14.2011 THINKING OF REDESIGNING YOUR SHOP? Tips for Updating Your Establishments Current Style
6.28.2011 NOT YOUR FATHER’S DAY: GROWING UP WITH THE NEW GENERATION AT WORK
6.27.2011 YOGGI 30® – CREATOR OF THE GLOBAL FROZEN YOGURT PHENOMENON
6.16.2011 TENERO 101 – UNDERSTANDING THE WORLD OF SOFT SERVE
6.10.2011 PREGEL AMERICA FEATURED IN THE JUNE 2011 QSR MAGAZINE
6.9.2011 DOGS WELCOME! The Growing Popularity of Dog-Friendly Restaurants
6.1.2011 PREGEL'S TENERISSIMO™ CAUSING A STIR
5.30.2011 2011-2012 NOVELTIES CAMPAIGN “AMERICAN-INSPIRED, ITALIAN MADE” REVEALED
5.18.2011 STEP-BY-STEP GUIDE TO OPENING PREGEL’S PRODUCT TINS
5.16.2011 THE IMPORTANCE OF PROPER FOOD STORAGE
5.11.2011 FREIGHT COSTS ON THE RISE
5.11.2011 THE PREGEL CHANNEL LAUNCHES WITH 18 NEW INSTRUCTIONAL VIDEOS FOR DESSERT-MAKING
5.9.2011 WHAT'S IN A NAME? EVERYTHING, WHEN IT COMES TO BRANDING
5.4.2011 PREGEL AMERICA’S DYNAMIC 5-STAR CHEF PASTRY SELECT LINE EXPANDS
4.25.2011 THE BIG FREEZE - PMQ PIZZA MAGAZINE FEATURE ARTICLE
4.13.2011 YOU ASKED! WE HAVE ANSWERS.
4.13.2011 THINK GLOBAL, ACT LOCAL
4.6.2011 DESSERT PROFESSIONAL MAGAZINE ANNOUNCES THE TOP TEN PASTRY CHEFS IN AMERICA
3.17.2011 NEW & IMPROVED SERVICE® LINE
3.10.2011 BENEFITS OF VIDEO MARKETING FOR YOUR BUSINESS
3.9.2011 PREGEL AMERICA KEY ACCOUNTS DIVISION REVEALS NEW IDENTITY
3.2.2011 CONSUMERS START TO FEEL PINCH FROM HIGHER GRAIN PRICES
2.18.2011 2011 TRADE SHOWS – WHAT TO ATTEND AND WHY
2.17.2011 CONSUMERS WARM TO KIOSKS AT QUICKSERVICE CHAINS
2.11.2011 2ND ANNUAL STARCHEFS.COM INTERNATIONAL PASTRY COMPETITION
2.11.2011 DRINKABLE DESSERTS – QUENCH YOUR THIRST IN 2011
2.9.2011 TWO NEW FACES JOIN PREGEL CANADA’S TEAM
2.9.2011 PREGEL CANADA EXPANDS WESTWARD
2.7.2011 COULD COCOA PRICES CHILL LOVE ON VALENTINE'S?
2.1.2011 UPDATE: SEVERE WEATHER MAY CAUSE SHIPPING DELAYS IN THE U.S.
1.27.2011 NEW FACES JOIN PREGEL’S 5-STAR PASTRY AMBASSADOR PROGRAM
5.2.2010 CAKES FOR SPECIAL OCCASIONS
