StarChefs.com International Pastry Competition and Chefs Congress
9.20.2010-9.22.2010
New York, NY
Don't miss the most exciting professional culinary event in the US. ICC is a three-day culinary symposium where more than 70 of the world's most influential and innovative chefs, pastry chefs, mixologists, and sommeliers present the latest techniques and culinary concepts to their peers.
Attend chef demonstrations, hands-on savory, pastry and mixology workshops, wine and business seminars, career counseling sessions, and expert panels on current industry topics. Source cutting-edge culinary products and equipment from around the world at the Chef Product Fairs.
StarChefs.com launches its inaugural International Pastry Competition presented by PreGel at the fifth annual StarChefs.com International Chefs Congress this September 20-22 in New York City. A select group of twenty (20) leading international and US pastry chefs will compete for a grand prize: a stage in a top pastry kitchen. The competition is unlike any other pastry competition and is designed to let fine dining restaurant pastry chefs shine with an emphasis on courses of plated desserts. No traditional showpieces to be had here!
The competitors will make their magic happen on the ICC Main Stage for all of the Congress attendees to observe. The judging panel is a who's who of industry luminaries who know their way around a kitchen, and who represent both classical and cutting-edge philosophies: rock star Pastry Chef Johnny Iuzzini will be the official Executive Pastry Chef Consultant of the competition; guest judges will include Jacques Torres, Elizabeth Falkner, and more.
You are invited to visit PreGel AMERICA at BOOTH#68
Show Location: Park Avenue Armory
International Pastry Competition Hours: Monday and Tuesday, 8:30 - 10:30am, Wednesday, 4:00 - 5:00pm
Registration: Admission is limited to executive chefs, pastry chefs, chefs de cuisines, sous chefs, food & beverage managers, industry professionals and select press. For more information and to complete a registration application, visit StarChefs.com.
Questions? Contact Lily Kerrigan at PreGel AMERICA
l.kerrigan@pregelamerica.com or 866-977-3435
