PreGel America

 

Specialty Frozen Desserts Class (13.0 CEHs)
10.21.2010-10.22.2010

Concord, NC
8am-4pm

Looking to explore other specialty frozen desserts beyond gelato and sorbetto? This class goes beyond the basic foundations of gelato and sorbetto, and touches on the art of creating gelato cakes, sponge cakes and more.

Those in attendance will learn how to expand on their current frozen dessert offerings by incorporating new and fresh ideas to their menu such as semifreddo and affogato. Let our staff demonstate these different specialty frozen desserts that are truly simple and effortless to create.

Length of Class: 2-days

You will learn...

• Specialty frozen dessert development
• Formulating and refining recipes
• Hands-on production and procedures
• PreGel AMERICA's product offerings

Instructor(s):
Frederic Monti, Corporate Pastry Chef
Arlety Estevez, Assistant Pastry Chef
Alicia Stevens, Training Center Assistant

Level That Should Attend: This class caters to any skill level, specifically those looking to expand on their existing frozen dessert offerings or adding a frozen dessert component to their business.

Cost: $35 administration fee

Click here to view class schedule

The Training Center's core classes have been approved by The American Culinary Federation (ACF) for Continuing Education Hours (CEHs). Attendance at this classes will earn 13.0 CEHs towards ACF initial and renewal certification.