PreGel America

Events

  

  

PreGel AMERICA is On the Go!

Join PreGel AMERICA on the road throughout the year at various industry events, trainings and workshops.  Check back periodically for new event listings and updates. For more information on any of the listed events, email us at events@pregelamerica.com.

Tradeshows     Trainings and Demos     PreGel Training

Tradeshows

Marine Hotel Association Show & Conference
4.25.2010-4.27.2010
Orlando, FL

National Restaurant Association Show
5.22.2010-5.25.2010
Chicago, IL

Coffee Fest Minneapolis
6.4.2010-6.6.2010
Minneapolis, MN

Southwest Food Expo
6.27.2010-6.29.2010
Houston, TX

NASFT Summer Fancy Food Show
6.27.2010-6.29.2010
New York, NY

World Pastry Team Championship
7.5.2010-7.6.2010
Phoenix, AZ

Western Foodservice & Hospitality Expo
8.14.2010-8.16.2010
Los Angeles, CA

International Baking Industry Exposition
9.26.2010-9.29.2010
Las Vegas, NV

Coffee Fest Seattle
10.29.2010-10.31.2010
Seattle, WA

National Ice Cream Retailers Association Show
11.10.2010-11.13.2010
Nashville, TN

Professional Trainings and Demos

Tenero (Soft Serve) Training Workshop
3.11.2010-3.11.2010
Commerce, CA

Gelato & Pastry Training Workshop
3.16.2010-3.17.2010
Countryside, IL

Tenero (Soft Serve) Training Workshop
3.18.2010-3.18.2010
Metairie, LA

Tenero (Soft Serve) Training Workshop
3.18.2010-3.19.2010
Weston, FL

Tenero (Soft Serve) Training Workshop
3.22.2010-3.22.2010
Tulsa, OK

Tenero (Soft Serve) Training Workshop
3.23.2010-3.23.2010
Oklahoma City, OK

Tenero (Soft Serve) Training Workshop
3.23.2010-3.23.2010
Englewood, CO

Gelato & Tenero (Soft Serve) Open House
3.24.2010-3.24.2010
Indianapolis, IN

Tenero (Soft Serve) Training Workshop
3.24.2010-3.24.2010
FL

Gelato & Sorbetto Training Workshop
3.30.2010-3.31.2010
Fairfield, NJ

Gelato & Pastry Training Workshop
4.7.2010-4.8.2010
Burnsville, MN

The Art of Sugar Showpieces Emphasizing Structure and Color, Airbrushing Techniques for Pastillage
4.12.2010-4.14.2010
Concord, NC

The Art of Airbrushing for Chocolates, BonBons and Pastillage Showpieces
5.10.2010-5.12.2010
Concord, NC

The Art of Plated Desserts and Petit Fours
6.7.2010-6.9.2010
Concord, NC

Authentic, Boutique-Style French Classic Pastries, Entremets, Teas and Tarts
9.6.2010-9.8.2010
Concord, NC

Contemporary Chocolate Buffet
10.4.2010-10.6.2010
Concord, NC

Fundamentals of Competition, Emphasizing Entremet Glace, Petit Gateaux and Plated Desserts
11.8.2010-11.10.2010
Concord, NC

PreGel Training Classes

Pastry and Confections Classes

Pastry Class
3.25.2010-3.26.2010

Specialty Frozen Desserts Class
4.22.2010-4.23.2010

Pastry Class
5.20.2010-5.21.2010

Specialty Frozen Desserts Class
6.17.2010-6.18.2010

Pastry Class
7.14.2010-7.15.2010

Specialty Frozen Desserts Class
8.12.2010-8.13.2010

Pastry Class
9.23.2010-9.24.2010

Specialty Frozen Desserts Class
10.21.2010-10.22.2010

Pastry Class
11.18.2010-11.19.2010

Specialty Frozen Desserts Class
12.9.2010-12.10.2010

Gelato and Frozen Yogurt Classes

Gelato Class
3.22.2010-3.24.2010

Tenero (Soft Serve) Class
3.31.2010-3.31.2010

Gelato Class
4.19.2010-4.21.2010

Gelato Class
5.17.2010-5.19.2010

Tenero (Soft Serve) Class
5.25.2010-5.25.2010

Gelato Class
6.14.2010-6.16.2010

Tenero (Soft Serve) Class
7.13.2010-7.13.2010

Gelato Class
8.9.2010-8.11.2010

Tenero (Soft Serve) Class
9.14.2010-9.14.2010

Gelato Class
9.20.2010-9.22.2010

Gelato Class
10.18.2010-10.20.2010

Gelato Class
11.15.2010-11.17.2010

Tenero (Soft Serve) Class
11.30.2010-11.30.2010

Gelato Class
12.6.2010-12.8.2010