Events
Join PreGel AMERICA on the road throughout the year at various industry events, trainings and workshops. Check back periodically for new event listings and updates. For more information on any of the listed events, email us at events@pregelamerica.com.
Tradeshows Trainings and Demos PreGel Training
Tradeshows
NASFT Summer Fancy Food Show
6.30.2013-7.2.2013
New York, New York
American Culinary Federation National Convention
7.23.2013-7.24.2013
Las Vegas, NV
Western Foodservice & Hospitality Expo
8.18.2013-8.20.2013
Los Angeles, CA
BITAC™ Food & Beverage West
9.8.2013-9.10.2013
Las Vegas, NV
Multi-Unit Foodservice Operators Conference
9.29.2013-10.1.2013
Dallas, TX
CARWACS
10.1.2013-10.2.2013
Calgary, AL
International Baking Industry Exposition
10.6.2013-10.9.2013
Las Vegas, NV
Professional Trainings and Demos
Patisserie of Ramon Morato (24.0 CEHs)
7.15.2013-7.17.2013
Concord, NC
5-Star Ambassador Demonstration with Jean-Marie Auboine
7.25.2013-7.25.2013
Las Vegas, NV
5-Star Ambassador Demonstration with Frederic Monti and Jack Duke
9.24.2013-9.24.2013
Houston, TX
5-Star Ambassador Demonstration with Jean-Marie Auboine
10.10.2013-10.10.2013
Las Vegas, NV
International & German Pastries with Chef Bernd Siefert (24.0 CEHs)
10.29.2013-10.31.2013
Concord, NC
PreGel Training Classes
Pastry and Confections Classes
Frozen Pops and Novelties (5.75 CEHs)
6.24.2013-6.24.2013
Frozen Cakes and Pies: Frozen Desserts Basics (10.75 CEHs)
6.25.2013-6.26.2013
Pastry for Catering & Buffet Events (11.0 CEHs)
7.22.2013-7.23.2013
American Classics: Cakes, Pies and Cupcakes (16.75 CEHs)
7.24.2013-7.26.2013
Frozen Pops and Novelties (5.75 CEHs)
8.19.2013-8.19.2013
Frozen Cakes and Pies: Frozen Desserts Basics (10.75 CEHs)
8.20.2013-8.21.2013
Pastry for Catering & Buffet Events (11.0 CEHs)
9.16.2013-9.17.2013
American Classics: Cakes, Pies and Cupcakes (16.75 CEHs)
9.18.2013-9.20.2013
Frozen Pops and Novelties (5.75 CEHs)
10.21.2013-10.21.2013
Frozen Cakes and Pies: Frozen Desserts Basics (10.75 CEHs)
10.22.2013-10.23.2013
Gelato and Frozen Yogurt Classes
The Fundamentals of Gelato & Sorbetto Production (16.5 CEHs)
6.17.2013-6.19.2013
Advanced Gelato & Sorbetto Production (11.0 CEHs)
6.20.2013-6.21.2013
Frozen Pops and Novelties (5.75 CEHs)
6.24.2013-6.24.2013
Frozen Cakes and Pies: Frozen Desserts Basics (10.75 CEHs)
6.25.2013-6.26.2013
Redefining Soft Serve - The Basics of Tenero (4.75 CEHs)
6.27.2013-6.27.2013
The Fundamentals of Gelato & Sorbetto Production (16.5 CEHs)
8.12.2013-8.14.2013
Advanced Gelato & Sorbetto Production (11.0 CEHs)
8.15.2013-8.16.2013
Frozen Pops and Novelties (5.75 CEHs)
8.19.2013-8.19.2013
Frozen Cakes and Pies: Frozen Desserts Basics (10.75 CEHs)
8.20.2013-8.21.2013
Redefining Soft Serve - The Basics of Tenero (4.75 CEHs)
8.22.2013-8.22.2013
The Fundamentals of Gelato & Sorbetto Production (16.5 CEHs)
10.14.2013-10.16.2013
Advanced Gelato & Sorbetto Production (11.0 CEHs)
10.17.2013-10.18.2013
Frozen Pops and Novelties (5.75 CEHs)
10.21.2013-10.21.2013
Frozen Cakes and Pies: Frozen Desserts Basics (10.75 CEHs)
10.22.2013-10.23.2013
Redefining Soft Serve - The Basics of Tenero (4.75 CEHs)
10.24.2013-10.24.2013
